In 100 g (Grams) of Wheat, sprouted there is 0 g of 22:1 undifferentiated, docosenoic, erucic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Wheat, sprouted

Wheat, sprouted is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, sprouted are listed below.

Water	47.75 g	47.75	g	47.75%
Energy (calorie)	198 kcal	198	kcal
Energy (joule)	828 kJ	828	kJ
Protein	7.49 g	7.49	g	7.49%
Total lipid (fat)	1.27 g	1.27	g	1.27%
Ash	0.96 g	0.96	g	0.96%
Carbohydrate, by difference	42.53 g	42.53	g	42.53%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	2.14 mg	2.14	mg
Magnesium, Mg	82 mg	82	mg	0.08%
Phosphorus, P	200 mg	200	mg	0.2%
Potassium, K	169 mg	169	mg	0.17%
Sodium, Na	16 mg	16	mg	0.02%
Zinc, Zn	1.65 mg	1.65	mg
Copper, Cu	0.261 mg	0.261	mg
Manganese, Mn	1.858 mg	1.858	mg
Selenium, Se	42.5 µg	42.5	µg
Vitamin C, total ascorbic acid	2.6 mg	2.6	mg
Thiamin	0.225 mg	0.225	mg
Riboflavin	0.155 mg	0.155	mg
Niacin	3.087 mg	3.087	mg
Pantothenic acid	0.947 mg	0.947	mg
Vitamin B-6	0.265 mg	0.265	mg
Folate, total	38 µg	38	µg
Folic acid	0 µg	0	µg
Folate, food	38 µg	38	µg
Folate, DFE	38 µg	38	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.206 g	0.206	g	0.21%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.194 g	0.194	g	0.19%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	0.151 g	0.151	g	0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.151 g	0.151	g	0.15%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.557 g	0.557	g	0.56%
18:2 undifferentiated	0.531 g	0.531	g	0.53%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.115 g	0.115	g	0.12%
Threonine	0.254 g	0.254	g	0.25%
Isoleucine	0.287 g	0.287	g	0.29%
Leucine	0.507 g	0.507	g	0.51%
Lysine	0.245 g	0.245	g	0.24%
Methionine	0.116 g	0.116	g	0.12%
Cystine	0.134 g	0.134	g	0.13%
Phenylalanine	0.35 g	0.35	g	0.35%
Tyrosine	0.275 g	0.275	g	0.28%
Valine	0.361 g	0.361	g	0.36%
Arginine	0.425 g	0.425	g	0.42%
Histidine	0.196 g	0.196	g	0.20%
Alanine	0.295 g	0.295	g	0.30%
Aspartic acid	0.453 g	0.453	g	0.45%
Glutamic acid	1.871 g	1.871	g	1.87%
Glycine	0.306 g	0.306	g	0.31%
Proline	0.674 g	0.674	g	0.67%
Serine	0.341 g	0.341	g	0.34%
Alcohol, ethyl	0 g	0	g

Nutrients in Wheat, sprouted